January 5th Market - WAITLIST ONLY *

Select "Yes" for all dates available to vend

Yes, I am available

No

February 2nd Market *

Yes, I am available

No

March 3rd Market *

Yes, I am available

No

April 6th Market *

Yes, I am available

No

May 4th Market *

Yes, I am available

No

Booth Sizes *

Choose all that apply

8x6 Table - $125

10x10 Tent - $150

Food Truck/Mobile Shop - $150

Product Type *

Choose all that apply

Artisanal Food

Bakery

Body Care

Boutique

Candles

Ceramics

Fine Art

Food Truck

For Kids

Graphic Design

Home Goods

Jewelry

Leather Goods

Non-Profit

Photography

Plants

Prints/Paper Goods

Textiles

Vintage

Vinyl

Other

Name *

First Name

Last Name

Indie Flea Eco Policies *

The Indie Flea is an Ocean Friendly event that enforces a ban on single-use plastic for all vendors. Please replace all single-plastic (packaging, bags, to-go containers, cutlery, cups, straws, to-go containers, wax paper or wax lined cups, straws, styrofoam) with compostable or paper products. Failure to adhere to these guidelines may result in a ban from future events. Check our our Vendor FAQs for more details email us at info@theindieflea.com if you are unsure about the sustainability of your products. Thank you all so much for your support with our eco-initiative!

Yes, I have read and agree to the Indie Flea's rules & regulations concerning their eco-policies.

Indie Flea Policies & Guidelines *

Vendors are responsible for reading our market policies & guidelines which can be found in the Vendor FAQs section of our website. Any questions regarding these policies can be directed info@theindieflea.com.

Yes, I have read and agree with the Indie Flea Market policies & guidelines.

Application Fee *

After clicking submit, you will be directed to finalize your application by paying a small application fee. Only applications that have submitted this fee with be reviewed.

Yes, I understand that my application is not complete until this payment is submitted.

Insurance Requirements *

Yes, I understand all vendors accepted into the market will be required to submit a copy of their Certificate of Insurance with the appropriate additional insured and policy coverage limits and food vendors will need to submit a copy of their FDACS Annual Permit.